Hi, I’m chef Thomas villetto.
Thank you for considering to work with us! I’ve started this business to share you with my passion in life, food. I hope to be able to give you an insight to the tastes, smells, and flavors that have had such an impact on my life. Whether we are providing some of our house made charcuterie, or an elaborate champagne wine dinner, our detail and passion shows in every bite and plate. In everything we do, we strive to be first class. Our talented staff is handpicked from the best restaurants in the country. Our ingredients are local, fresh, and unique. We won’t stop until we’ve exceeded your expectations. Please give us a call, and I’ll happy to answer all your questions for your personalized event!
About chef thomas
Thomas has worked across in some of the best restaurant throughout the country including both James Beard and Michelin Star Awarded restaurants. He specializes in sourcing the highest quality local ingredients with Mediterranean flare, specifically French and Italian flavors. Thomas got his first his Executive Chef job at 23 years old, and promptly one "Best Restaurant in Western Massachusetts” 4 years in a row. Following his move down to Florida, he won SRQ best new restaurant as Concept Chef. Recently, he was featured in the prestigious “Outstanding in the Field”, leading a group or 8 chefs for a one-of-a-kind multi-course dinner on the beautiful beaches of Anna Maria Island. He has been featured many times in “Best of SRQ Magazine” for his innovative cuisine, scratch kitchen concepts, sustainability efforts, and use of local purveyors and farmers. He has handpicked a team of chefs and managers to execute his vision and change the culinary landscape. He has opened A Touch of Salt Catering to share his food vision with you, please give us a call to see how Chef Thomas can cater your next event!
